Organizations that provide information concerning the basic principles of healthful eating, food handling, food preparation and shopping skills. Included is information about the basic food groups, vitamin and mineral requirements, and the relationship of nutrition to the preservation of good health and the prevention of illness.
Key words: Basic Food Groups; Healthful Eating; Nutrition Assistance; Nutrition Education; Special Supplemental Nutrition for Women, Infants and Children; USDA Food Pyramid; Vegetarianism.; WIC
Scope notes: Use for skills, strategies and information connected with diet and meal planning.
See also: Eating Disorders & Addictions